If you are a chocolate lover, chances are you have never encountered this problem of keeping your chocolate fresh for a longer duration because you end up eating them away instantly. However, you can always get amazing deals with get extra Beer Cartel Coupon on your favourite chocolates.
Also, there could be circumstances where you need to store your chocolate. Following proper methods to store your chocolate is essential; otherwise, you may end up with a cracked white or grainy chocolate. Visit Mid-Day Squares For the Best Healthy Chocolates
Here is a list of some ways to store chocolate so that you can keep it fresh.
- Store in a cool and dry place
The best place to store chocolate is a cool and dry place. We won’t recommend any open space, but cupboards and pantries can work really well. The idea is to store your chocolate away from heat and humidity. Too much heat can melt the chocolate, and a colder temperature can affect its texture and looks. A temperature between 65 to 70 degrees Fahrenheit works well.
- Store it away from light
Light can also have a harmful effect on the flavour and texture of your chocolate. Direct sunlight should be avoided entirely. Not only will it melt your chocolate, but it also can change its taste and texture. Hence, storing your chocolate away from the light source is recommended.
- Store it away from air
When chocolates are exposed to oxygen, it has an equally bad impact on its taste and appearance. The ideal way to store your chocolate is away from direct light, preferably in an airtight container. This is mostly applicable to milk chocolates, white chocolates, which contain a lower level of cocoa. Still, the best way to consume fresh chocolate is to eat it as soon as possible, and you can always order more using get extra Koko Collective Discount code.
- Say No to refrigerating your chocolate.
The most obvious way to store your chocolate is by throwing it in the fridge. However, this is not the ideal way. Moisture in the fridge can cause sugar bloom in which the sugar rises to the surface of the chocolate and discolours it. Although the taste remains the same, the colour change can make your favourite dessert look less appealing. Also, chocolate in the fridge can pick the smell of other stored substances in the refrigerator.
If you need to refrigerate your chocolate to keep it for a longer duration in hot weather, you need to do it with the right process.
Wrap your chocolate nicely to prevent moisture. Also, wrapping it will help keep away the smell from other products. Also, store it in an airtight container and let it come to room temperature before you unwrap it for consumption. This process can help you keep your chocolate fresh for three to eight months.
You can also freeze your chocolate to increase its life furthermore. The sudden temperature change can have an adverse impact on the quality of your chocolate, and hence the best way to freeze it is to avoid the temperature shock as much as possible. Before you put your chocolate in the freezer, you need to keep them in the refrigerator for one day wrapped adequately in an airtight container. You need to follow the same process before you consume it. You need to take it out of the freezer and store it in the refrigerator for one entire day.
Storing your chocolate can be tricky, but the right way will not only increase its life but also keep the taste and texture intact.