The expenditures of starting a restaurant can quickly mount. Restaurant equipment supply is one of the essential startup expenditures in addition to commercial real estate rents.
But what are the essential tools?
Of course, the needs of a full-service restaurant are different from those of a quick-service burger business, as are the types of food and services served. Some of the restaurant equipment supply used by each restaurant is similar.
Your restaurant’s POS (point-of-sale) software
Your entire restaurant may be managed from one location. With the best point of sale system for restaurants, you can offer tableside ordering, speedier payments, and more.
The oven is an essential component of a kitchen. If you’re running a restaurant, the sort of oven you’ll require will rely primarily on the type of cuisine you’ll be serving. Depending on your business, you may not require the same kind of oven as a fine-dining restaurant if you own a bakery. Determine the sort of oven you’ll need next. If you’re launching a bakery or a coffee shop, your needs will differ from those of a fine-dining establishment.
Types of ovens :
It’s important to consider what you’ll be cooking when choosing an oven (or ovens!). Commercial ovens are more common than ordinary ovens in most restaurants. When it comes to baking, nothing can beat a conventional oven for achieving consistent results. For the vast majority of eateries, this is a need.
Ranges are powered by electricity.
The efficiency of electric ranges is well-known. Electric fields are easier to clean and cook food more evenly than gas ranges. A kitchen fire or gas leak is less likely if you go with an electric oven. What could be the drawbacks? Using an electric field can cost a lot of money in the long run.
Ranges and air conditioning
Your ranges and ventilation will need to be considered after the ovens are taken care of. Ventilation is critical to ensuring that your cooks have a pleasant working environment when using your ranges.
Temperature regulation is a well-known feature of gas ranges. These ranges start immediately at your specified temperature and give you far more control than an electric field. A further benefit? Even in a power loss, gas ranges will continue to operate. Is there a disadvantage to this? They are more challenging to maintain and have a higher potential for a fire or a gas leak.
It can be challenging to operate in a commercial kitchen because of the cramped and noisy conditions. Maintaining a healthy working environment is easier when your commercial kitchen has an efficient ventilation system in place.
A food processor is a kitchen tool to chop, slice, shred, grind, and puree a wide variety of foods.
A commercial mixer is a must-have if you plan to bake any bread or desserts. Select a mixer based on the volume of food you expect to produce and the frequency you intend to use it.
As the name implies, Slicers are excellent for slicing meats and cheeses. This may not be necessary for every restaurant kitchen, but it will be pretty helpful if you plan to serve anything from sandwiches to cold cuts or charcuterie plates.
Countertops and cutting boards for food preparation
A restaurant kitchen would be incomplete without prep tables, counters, and cutting surfaces. You’ll need something that’s both adaptable and long-lasting because your employees will be continuously using it for various prep tasks.
Stainless steel prep counters are a must. You may use any cleaning agent you want on these counters, and they’ll tolerate it all without absorbing any germs. Small refrigerators should be positioned under your preparation counters to speed up the process.
When it comes to cutting boards, plastic is the most excellent option. Because plastic is less porous than wood, bacteria have a more challenging time hiding in its crevices. Cutting boards made of plastic are easy to clean, dishwasher friendly, and less likely to spread germs.